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Prep Time: 120 Minutes Cook Time: 12 Minutes |
Ready In: 132 Minutes Servings: 8 |
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I got this recipe from my sister in law who brought these to a family dinner. She got the recipe from a church cookbook. I had to have the recipe when I tried them! They have just a hint of sweetness and are just perfect. I have made these myself and I couldn't believe how well they turned out! (p.s. These freeze really well after they are baked & you can just unthaw the amount of rolls you need in the microwave!) Ingredients:
2 tablespoons yeast |
1/4 cup warm water |
1/2 cup sugar |
2 cups warm milk |
2 eggs, beaten |
1/2 cup butter, melted |
2 teaspoons salt |
7 1/2 cups flour (approximate) |
Directions:
1. Combine yeast, water, and a little of the sugar in a small bowl.
2. Mix sugar, milk, eggs, butter, and salt in a large bowl.
3. After yeast has risen a little, add to milk mixture.
4. Gradually add flour until a soft but not-too-sticky dough has formed.
5. Knead 6-7 minutes.
6. Let dough rise in buttered bowl until doubled in size.
7. Punch dough down and divide into three balls.
8. Roll out each ball into a flat circle and cut into 8 triangles to make crescent-style rolls.
9. Let them rise again, about 40 minutes.
10. Bake at 400 degrees for approximately 12 minutes, depending on the size of the rolls.
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