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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This fruity marinade is the ideal way to liven up baby back ribs for a delicious barbecue-style meal. Ingredients:
16 pork baby back ribs |
3/8 cup tomato ketchup |
3/8 cup brown sauce |
1 lime, juice of |
1 dash tabasco sauce, to taste |
5 tablespoons cola |
1 dash worcestershire sauce |
1 dash celery salt |
Directions:
1. Place all of the marinade ingredients in a large mixing bowl and mix together thoroughly.
2. Place the pork ribs in a shallow dish and pour over the marinade, turning to coat. Leave in the refrigerator to marinate for at least 1 hour, or preferably overnight.
3. Preheat the oven to 400°F.
4. Transfer the ribs to an ovenproof dish, spoon over the marinade and bake in the centre of the preheated oven for 30-40 minutes, turning once, until a deep reddish brown. Serve.
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