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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This was given to me by a friend. Dora used to make this for the church bazaars. I make some every year. Serve it with meat or on a hamburger. Hope you enjoy it. Ingredients:
15 large tomatoes |
6 peaches |
6 pears |
4 large onions |
1 tablespoon pickling salt |
2 cups sugar |
2 cups white vinegar |
1 sweet red pepper |
2 tablespoons mixed pickling spices, tied in cheesecloths |
Directions:
1. Chop all vegetables mix with vinegar, sugar and spices in cheesecloth.
2. Boil gently for 1 to 2 hours.
3. Prepare 6 pint jars.
4. Ladle fruit mixture into hot jars, remove bubbles.
5. Wipe the rim with a damp cloth and place lids.
6. Put in water bath for 10 minutes. Lift out jars and set aside. Lids will pop and then label and place in a dark area.
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