Dora Silverwood's Cream Candy |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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From my great-grandma's Sunflower Cookbook, compiled by the Ladies of the Methodist Episcopal Church - Cottonwood Falls, Kansas, published in 1901. Submitted by Dora Silverwood I don't think I'd try this unless I was looking for old timey recipes. *****I have NO clue how much this makes or how long it takes to make**** Ingredients:
1 pint granulated sugar |
1/2 pint water, boiling |
1 tablespoon liquid glucose |
nuts, chopped (optional) |
raisins (optional) |
coconut (optional) |
chocolate, melted (for dipping) (optional) |
Directions:
1. Cook the non optional ingredients together until it works nicely in icold water .
2. When cold enough, pour on to a molding board and work like dough.
3. Add any of the optional ingredients and work them into it.
4. Can be formed into cones and dipped into melted chocolate if desired.
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