Donut Holes, Not Too Unhealthy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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/179740 Ingredients:
1 cup bisquick reduced-fat baking mix |
2 tablespoons bisquick reduced-fat baking mix |
1/4 cup splenda no calorie |
1/2 teaspoon ground cinnamon |
1 large egg |
2/3 cup skim milk |
1 teaspoon vanilla extract |
2 tablespoons splenda no calorie |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 12 hole mini muffin pan with butter flavored cooking spray.
3. In a medium bowl, combine baking mix, 1/4 cup Splenda and 1/2 teaspoon cinnamon.
4. Add egg, skim milk and vanilla extract.
5. Mix well to combine.
6. Drop by spoonfuls into prepared muffin pan.
7. Bake for 14 to 16 minutes.
8. Place muffin pan on a wire rack and cool for 10 minutes.
9. Remove balls from pan.
10. In a ziploc plastic bag, combine sugar coating ingredients and place warm donut balls in 2 or 3 at a time and shake to coat.
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