Don't Get Crabby With Me Salad (Crab Louis) |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
I was surprised at the few recipes for Crab Louis Salad on 'Zaar, and so I am posting the one I have been making for twenty years. Ingredients:
1 cup mayonnaise |
1/4 cup heavy cream |
1/4 cup chili sauce |
1 teaspoon worcestershire sauce |
1/4 cup diced bell pepper (red or green- your choice) |
1/4 cup green onion, chopped |
2 tablespoons lemon juice |
salt, to taste |
pepper, to taste |
1 cup shredded lettuce (some shredded or torn and a few whole leaves that look pretty) |
2 cups cooked crab meat (i have never used canned) |
2 eggs, boiled |
Directions:
1. Arrange around the rim of a bowl some whole lettuce leaves.
2. Place in the center of the bowl about 1/2 cup shredded lettuce leaves.
3. Combine ingredients 1-9 in a bowl to make the Crab Louis sauce. Chill it if you have time for a few hours - It will be better.
4. Add enough sauce to crab meat until crab is well coated but not runny and toss thoroughly. (you might not use all of the sauce).
5. Assemble into bowls and garnish with chopped eggs.
6. best if chilled but sometimes I can't wait.
|
|