Donny's Most Perfect Awesome Caesar Salad Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
a flavorful recipe without anchovies but FULL of flavour...learned from a german frau in calgary..recognized by garnett page of the calgary herald (food critic)(of the most highest taste!!) Ingredients:
1 teaspoon dijon mustard (french's is our preferred brand) |
1 -2 fresh garlic clove |
1/2 lemon, juice of |
2 teaspoons worcestershire sauce (lea & perrins is best) |
2 dashes tabasco sauce |
1 raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol) |
2 tablespoons red wine vinegar |
extra virgin olive oil |
romaine lettuce |
parmesan cheese |
crouton |
bacon bits (real..ok!!) |
grilled chicken or shrimp, if desired |
fresh ground pepper |
Directions:
1. -in a WOODEN mixing bowl,crush the garlic using a fork - wipe around the edges of the bowl.
2. -add dijon mustard,worcestershire sauce,tabasco,lemon juice,egg yolk and the red wine vinegar.
3. -mix using a fork in a circling motion.
4. -dribble(not drool like i am by this stage!)the olive oil until a creamy consistency is obtained.
5. -tear the romaine lettuce into bite size pieces
6. -ONLY JUST BEFORE SERVING,add the lettuce to the dressing in the same mixing bowl.
7. -add croutons and parmesan cheese as well
8. as bacon bits to taste - THEN TOSS!
9. -BON APPETTIT!
10. -freah ground pepper to taste.
11. -(may add grilled chicken or shrimp,if you wish,to make a meal).
|
|