 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 1 |
|
A delicious, moist and easy cake that tastes like you spent lots of time making it!! Ingredients:
1 (18.25 ounce) package yellow cake mix |
1/4 cup white sugar |
1 cup vegetable oil |
1 (8 ounce) container sour cream |
4 eggs |
1 tablespoon lemon extract |
Directions:
1. Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
2. In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
|
|