32 ounces chicken broth |
2 cups water |
3/4 lb raw boneless chicken breast, diced |
3 medium diced potatoes |
3 medium diced onions |
3 medium diced carrots |
1/2 cup diced celery |
16 ounces canned butter beans |
15 ounces canned black beans |
16 ounces canned light red kidney beans |
16 ounces canned navy beans |
15 7/8 ounces canned black-eyed peas |
16 ounces canned chick-peas or 16 ounces garbanzo beans |
15 ounces canned veg-all or 15 ounces mixed vegetables |
32 ounces canned italian-style diced tomatoes or 32 ounces fire-roasted tomatoes |
10 ounces canned of ro-tel diced tomatoes and green chilies |
1 cup instant barley |
12 ounces canned tomato paste |
2 (15 ounce) cans tomato sauce |
1 tablespoon italian spices or 1 tablespoon oregano |
1 tablespoon sugar |
salt & pepper |
1 tablespoon tabasco sauce (optional) |