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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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From my friend Donna - don't know where she got it! It is fabulous, though! Always a hit! Cook time is chill time. Ingredients:
2 lbs seedless green grapes, washed and dried |
2 lbs seedless red grapes, washed and dried |
1 8 oz package cream cheese, softened |
8 oz sour cream |
1 c sugar |
8 oz marbled cheese, (colby & monterrey jack), grated large ( - not fine) |
1 c brown sugar |
1 c chopped pecans |
Directions:
1. Wash grapes and DRY thoroughly
2. Mix cream cheese, sour cream and sugar well
3. Stir in whole grapes
4. Add 8 oz shredded cheese
5. Mix brown sugar and pecans
6. Sprinkle over top
7. Chill at least one hour
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