2 pounds lean ground beef |
1 tablespoon minced garlic |
salt and freshly ground black pepper |
1/8 cup vegetable oil |
1/4 cup diced onions |
1 (29-ounce) can tomato puree |
2 (12-ounce) cans tomato paste |
1 (15-ounce) can crushed tomatoes |
1 tablespoon beef base |
1 tablespoon chicken base |
1/2 cup grated parmesan |
1 teaspoon garlic salt |
1 teaspoon freshly ground black pepper |
1 teaspoon dried basil |
1 teaspoon chopped parsley leaves |