Don Fernando's Green Chile Stew |
|
 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
|
Don Fernando's is a restaurant in Taos, New Mexico. I have eaten this stew there but haven't made it. Wanted to be sure to save. Ingredients:
1/2 lb ground chuck |
1/2 lb ground pork |
1/2 lb boneless sirloin, cubed |
4 cups chicken broth |
1/2 cup mexican beer (not dark) |
2 lbs poblano peppers, roasted, peeled, and chopped |
1 tomato, chopped |
2 tablespoons butter |
1 medium onion, chopped |
1 garlic clove, minced |
1/2 cup fresh cilantro, chopped |
2 1/2 teaspoons tabasco sauce |
1 1/2 teaspoons oregano |
2 1/2 teaspoons cumin |
1/8 cup fresh parsley, chopped |
1 teaspoon salt |
1 teaspoon black pepper |
1 1/2 tablespoons flour |
2 tablespoons butter |
1 1/2 tablespoons flour |
Directions:
1. In a medium skillet cook the ground chuck, ground pork, and cubed sirloin until it is done. Remove meat with a slotted spoon and place in a heavy, large soup pot.
2. Add the chicken broth, beer, poblano peppers, and tomato. Bring to a boil, lower heat and reduce to a simmer.
3. In another skillet add 2 tablespoons butter and heat over medium heat till melted. Add the onions, garlic and cilantro. Saute for 3 to 5 minutes or until onions are softened.
4. Add the tobasco, oregano, cumin, parsley, salt, pepper and the first 1-1/2 tablespoons of flour. Stir constantly and cook for 3 minutes. Add this mixture to the soup pot and mix well.
5. Bring the soup to a boil again and then reduce the heat to low. Simmer the soup for 2 hours stirring occasionally.
6. In a small bowl place the other 2 tablespoons of butter and the other 1-1/2 tablespoons of flour and knead them together.
7. While stirring constantly, add tiny bits of the butter and flour mixture to the soup. Simmer the soup for 15 minutes more.
|
|