Don Blevin's Little Smokies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Here's a different way to serve up your appetizer smokies. And you'll love the difference. Recipe from channel News9 in Oklahoma. Ingredients:
1 (10 ounce) jar red currant jelly |
1 (6 ounce) jar prepared mustard |
1 1/2-2 lbs little smokies sausages (small link sausages) |
Directions:
1. Combine the mustard and jelly by stirring over medium heat.
2. When thoroughly combined and smooth, add the smokies. More or less may be used.
3. Cook until smokies are warmed through. They may be reheated.
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