Dom's Mom's Tender Meatballs |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I got this recipe from my Cooking Light friends though this isn't exactly a light recipe! But it's oh so good! Ingredients:
2 lbs ground chuck (i've used extra lean ground beef, and it turns out fine) |
1/2 lb ground pork |
2 cups italian seasoned breadcrumbs |
4 eggs |
1 cup milk |
1 cup fresh parsley (chopped) |
1/2 cup grated cheese |
1 tablespoon olive oil |
2 garlic cloves (chopped fine) |
1 onion (minced) |
1/2 cup pine nuts (optional) |
Directions:
1. Place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour. Shape into medium-sized meatballs. Fry gently in olive oil until lightly brown, or place on foil in a cookie sheet and bake in a 350 oven for 30 minutes.
2. Gently place in your own hot spaghetti sauce and cook on medium-low heat for one hour.
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