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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A simple rice dish. You can add beans, carrots, even some shrimp-be creative and have fun. Ingredients:
3 cups cooked rice (make sure it is still hot) |
1 sweet red pepper |
1 green sweet pepper |
1 cup sweet corn |
1 teaspoon fresh parsley leaves (finely chopped) |
1 onion |
3 tablespoons butter |
salt |
Directions:
1. Cut the vegetables into very small cubes.
2. Sauté all the ingredients (except for the rice) using the butter until the onions are semi-transparent. Add salt to taste.
3. Finally add the rice and combine all the ingredients. Fluff the rice using a fork. Dish up hot.
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