Domatosaláta Choriátiki (Greek Tomato Salad) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a country styled tomato salad. Use full ripe tomatoes for best result Ingredients:
5 tomatoes, full ripe |
1 -2 green chili |
20 kalamata olives, pitted |
3 1/2 ounces feta cheese |
4 tablespoons olive oil |
1 tablespoon vinegar |
1 pinch oregano |
1 teaspoon capers, drained |
salt and pepper |
anchovy (optional) |
Directions:
1. Wash tomatoes, remove the green stem part and cut into slices (not too thin).
2. Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
3. Dice the olives.
4. Dice the Feta cheese.
5. Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
6. Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
7. Drizzle vinaigrette over tomato salad and serve.
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