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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. Ingredients:
1 1/4 cups granulated sugar, divided |
1/2 teaspoon cinnamon |
1/4 cup butter, melted |
1/3 cup raisins |
1 quart half-and-half |
8 large eggs, lightly beaten |
1 tablespoon vanilla extract |
8 cups egg bread, day old cut into 1/2-inch cubes |
Directions:
1. Preheat oven to 400°F
2. Grease 9 x 13-inch baking dish.
3. Combine 1/4 cup sugar with cinnamon.
4. Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
5. Spread evenly in greased pan.
6. Set aside.
7. Whisk eggs lightly in bowl.
8. Bring cream, remaining sugar and vanilla to a boil.
9. Gradually whisk cream mixture into eggs. Pour over bread mixture.
10. Place pan in water bath.
11. Bake 35 to 40 minutes until custard sets and top is golden brown.
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