Dollys Shortbread Cookie Bars |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 18 |
|
This recipe is a kick off from the old recipe called Hello Dolly Sweet Bars. I use shortbread cookies instead of gram-crackers and add dried cherries. A simple quick dessert that is easily converted back to it's original recipe. Ingredients:
1 cup shortbread cookie crumbs |
3/4 cup melted butter |
1 cup chocolate chips |
1 cup chopped walnuts |
1/2 cup chopped dried cherries |
1 cup coconut |
1 (14 oz) can sweet condensed milk. |
note: try other dried fruits, also a good change. |
Directions:
1. Preheat oven to 325 degrees.
2. In a 8x8 glass baking dish microwave butter until almost melted.
3. Remove and allow butter to melt completely.
4. Sprinkle the shortbread cookie crumbs evenly over the butter.
5. Add the nuts, chips, cherries and 1/2 coconut. spreading it evenly over the top of the cookie crumbs.
6. Pour the condensed milk gently over top evenly.
7. Sprinkle with the remaining 1/2 cup of coconut
8. Bake for 25-30 minutes.
9. BEWARE! THESE ARE ADDICTIVE!
|
|