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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, “Dolly’s Dixie Fixin’s.” Ingredients:
1/4 cup salt |
3 tablespoons garlic powder |
3 tablespoons cumin |
2 tablespoons chili powder |
2 tablespoons black pepper |
2 teaspoons unsweetened cocoa |
Directions:
1. Mix together and use prior to grilling chicken and steaks.
2. Store the spice mixture in an airtight container; can be stored for up to 1 month.
3. Also is good stirred into chili and thick soups!
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