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Doggie Egg Pie With Rice
 
recipe image
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 4
This pie can be mixed with other dog food or served on its own for a healthy low fat diet. It is especially good for: Overweight dogs, notice the difference in a week!
Ingredients:
1 cup rice
2 cups mixed vegetables (frozen or canned)
1 cup cooked chicken or 1 cup beef, all fat removed
3 eggs
1/2 cup low-fat milk
1 cup plain fat-free yogurt
1/2 cup water
1 chicken stock cube (dissolve in water)
Directions:
1. Cook rice, put in a medium sized casserole or pie dish, with the vegetables & chicken, mix well.
2. In a bowl, mix the eggs, milk, yogurt,and chicken stock, beat well, add this egg mixture to the rice mixture and fold in well.
3. Bake in the in oven at 180* for about 1/2 hour or until set.
4. When it is cool, it can be cut into wedges and frozen in portions suitable for your dog.
By RecipeOfHealth.com