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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I made these for my dogs and they just loved them. Ingredients:
1 teaspoon instant bouillon granules |
1/2 cup hot water |
2 1/4 cups whole wheat flour |
1/2 cup nonfat dry milk powder |
1/3 cup vegetable oil |
1 (3 1/2 ounce) jar bacon bits |
1 tablespoon packed brown sugar |
1 egg |
Directions:
1. Preheat oven to 300 degrees.
2. In a medium bowl, dissolve boullon in the hot water.
3. Add remaining ingredients, stirring until well blended.
4. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness.
5. Use a bone shaped cookie cutter to cut out dough.
6. Transfer to a greased cookie sheet.
7. Bake 30 to 35 minutes or until firm.
8. Transfer to a rack to cool completely.
9. Store in an airtight container.
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