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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Store baked treats in airtight container or plastic bag and place in refrigerator or freezer. Ingredients:
2 cups whole wheat flour |
1/2 cup unbleached flour |
1/2 cup cornmeal |
1 apple, grated |
1 egg, beaten |
1/3 cup vegetable oil |
1 tablespoon brown sugar, packed |
3/8 cup water |
Directions:
1. Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended.
2. On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of desired shape and size. Place treats on prepared sheet. Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.
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