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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe was given to my mom by Trudy Stevenson a neighbor from many years ago. Ingredients:
3/4 cup sugar |
1 (10 1/2 ounce) can tomato soup (undiluted) |
3/4 cup red wine vinegar |
1 1/2 cups canola oil |
1 teaspoon dry mustard |
1 teaspoon horseradish |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
1 teaspoon onion salt |
1 teaspoon pepper |
1 teaspoon celery salt |
1 teaspoon paprika |
Directions:
1. Add all ingredients to a large jar and shake well.
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