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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is the only breakfast I can get my husband to eat. There is something about a hot dog with scrambled eggs topped with ketchup that just appeals. Ingredients:
3 eggs |
4 tbsp evaporated milk |
1 hot dog ball park turkey hot dogs |
1/4 cup sharp cheddar shredded cheese |
1/4 tsp salt |
1/4 tsp ground black pepper |
1 tsp tabasco sauce |
2 tbsp tomato ketchup |
Directions:
1. Heat up the skillet to medium. Slice the hot dog length wise then slice diagonal pieces cross wise. Cook the hot dog in the skillet for about 3 or 4 minutes.
2. Lightly beat the eggs, milk, salt, pepper and Tabasco. Reduce heat in skillet, Pour eggs over top of the hot dog. Pull eggs back to scramble. When almost all cook, pile them in the center of the skillet and sprinkle the shredded cheese on top to melt.
3. Serve portion topped with ketchup.
4. Nutrition Facts
5. Serving Size: 1 portions - Calories 238
6. Calories from Fat 80 - Total Fat 13.3g - 20% - Saturated Fat 6.3g - 31%
7. Cholesterol 352.5mg - 117%, Sodium 43%, Total Carbohydrate 11.0g - 3%, Dietary Fiber 0.0g - 0%, Sugars 8.5g, Protein 17.5g - 35%, Est. Percent of Calories from: Fat 33% - Carbs 18% - Protein 29%
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