Doesn't Taste Like It's Light Alfredo Sauce |
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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The taste of this sauce is miles beyond the best jarred stuff I've ever come across with the added bonus of having half of the fat and calories. WIN-WIN! From Betty Crocker's Simple Healthy Meals. The original calls for shallot, which I never have, but onion seems to work just fine. Ingredients:
2 cups fat-free half-and-half |
3 tablespoons all-purpose flour |
2 teaspoons butter |
2 tablespoons onions, finely minced |
2 -3 garlic cloves, pressed |
1/2 cup light sour cream (i love daisy) |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Whisk flour into half-and-half. Set aside.
2. Melt butter in 2-qt. saucepan over medium heat. Add onion and garlic; cook and stir for one minute.
3. Add half-and-half mixture to saucepan. Heat to boiling, stirring frequently.
4. Reduce heat to low and whisk in sour cream. Cook 1-2 minutes until heated.
5. Remove from heat. Stir in cheese, salt, and pepper.
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