Doc's GingerSalad Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

1/2 cup(s) onion finely minced

1/2 teaspoon(s) garlic finely minced

2/3 cup(s) peanut oil

1/2 teaspoon(s) salt

1/2 teaspoon(s) fresh ground black pepper

1/3 cup(s) rice wine vinegar

2 tablespoon(s) water

3 tablespoon(s) ginger root minced

2 tablespoon(s) celery or 1 tbs. celery salt finely minced

2 tablespoon(s) sugar

4 teaspoon(s) soy sauce

2 tablespoon(s) ketchup

2 teaspoon(s) lemon juice freshly squeezed

Directions:

1. Blend all of the ingredients in your blender or food processor for about 30 seconds, until combined. Serve over salad greens. This dressing keeps in the refrigerator for 2-3 weeks. Feel free to adjust the favors of this dressing by adding or subtracting the amounts of each ingredient to your liking.

By RecipeOfHealth.com