Do-Ahead Ravioli Turkey Lasagna |
|
 |
Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 8 |
|
This recipe is a SLIGHT variation from one I found . Only difference is they call for sausage and I made it with turkey! I put it together Tuesday evening and then cooked it Wednesday night for dinner. My husband and I loved it, as well as my picky 5-year-old daughter! My husband and I even had the leftovers for lunch today! Ingredients:
1 1/4 lbs ground turkey |
1 (26 -28 ounce) jar pasta sauce (any variety) |
1 (25 -27 1/2 ounce) package frozen cheese ravioli |
2 1/2 cups mozzarella cheese, shredded (10 oz) |
2 tablespoons parmesan cheese, grated |
Directions:
1. In 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.
2. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups turkey and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and turkey.
3. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
4. Heat oven to 350°F Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
|
|