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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
2 dozen cooked beef and pork tamales, husks removed |
1 (28 ounce) can ro-tel tomatoes and chilies with juice |
2 cups grated cheese (i used 3 cheese blend) |
2 cups chopped onions |
1 teaspoon granulated garlic |
1 teaspoon dried oregano |
1 teaspoon dark chili powder |
1 teaspoon ground cumin |
1 -3 teaspoon kosher salt (to taste) |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, crumble tamales by hand into bite sized pieces.
3. In a separate bowl, combine tomatoes and green chilies with juice, cheeses, onion, garlic, oregano, chili powder, cumin and salt. Add to tamales and toss.
4. Put in large greased baking pan or 2 9 ovenproof dishes and bake 20-30 minutes, or until brown and hot throughout.
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