DIY Chicken Papaya Spring Rolls |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Vietnamese spring rolls always make great light-dinner fare, but the assembly can be time-consuming. Here's our solution: Set out the ingredients and let guests make their own. They'll have fun playing with their food, and the cook won't get stuck with all the prep work. Ingredients:
4 ounces thin rice noodles |
1 head butter lettuce, broken into leaves |
3 cups shredded rotisserie chicken |
2 papayas, peeled, seeded, and thinly sliced |
about 1 cup fresh mint leaves |
1/2 cup purchased spicy peanut sauce |
1/2 cup chopped roasted salted peanuts |
3 green onions, sliced into thin strips |
lime wedges |
12 large sheets rice paper |
Directions:
1. Cook noodles according to package directions. Drain.
2. Arrange noodles and remaining ingredients on large platters and set out with a large bowl of boiling water so diners can dip their rice papers (about 1 minute to soften), then assemble their spring rolls.
3. *Find at your grocery store's Asian foods aisle or an Asian market.
4. Note: Nutritional analysis is per 3-roll serving.
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