Dixies Pasta And Cheese With Bacon |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pasta Casserole Ingredients:
3 cups (8 ounces) uncooked rotini pasta |
2 tablespoons butter |
2 tablespoons all purpose flour |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1/8 teaspoon black pepper |
1 1/2 cups milk |
2 cups (8 ounces) shredded sharp cheddar cheese |
8 ounces bacon, cooked crisp and crumbled |
2 medium tomatoes, sliced |
Directions:
1. Preheat oven to 350*
2. Lightly grease a 1 1/2 quart shallow casserole.
3. Cook pasta according to package directions; drain and return to saucepan.
4. Melt butter over medium low heat in 2 quart saucepan. Whisk in flour, salt, mustard and pepper; cook and stir 1 minute. Whisk in milk. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Remove from heat. Add cheese; stir until melted.
5. Add cheese mixture and bacon to pasta; stir until well blended. Transfer o prepared casserole. Bake uncovered, 20 minutes. Arrange tomato slices on casserole. Bake an additional 5 to 8 minutes, or until casserole is bubbly and tomatoes are hot.
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