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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Build a better hot dog with this dressed up dog fetauring reduced fat beef hot dogs topped with black-eyed peas, fresh corn kernels, bell pepper and pickled jalapeño pepper slices. Ingredients:
1 (15-oz.) can no-salt-added black-eyed peas, drained and rinsed |
1/2 cup fresh corn kernels |
1/4 cup diced red bell pepper |
1/4 cup bottled olive oil-and-vinegar dressing |
2 tablespoons chopped green onions |
2 tablespoons chopped pickled jalapeño pepper slices |
2 tablespoons chopped fresh cilantro |
1 garlic clove, pressed |
7 hot dogs |
hot dog buns |
light sour cream (optional) |
Directions:
1. Stir together black-eyed peas, corn kernels, red bell pepper, olive oil-and-vinegar dressing, green onions, jalapeño pepper, cilantro, and garlic in a bowl. Cover and chill 2 hours. Cook hot dogs according to package directions. Place hot dogs in buns; top with pea mixture and, if desired, light sour cream.
2. Note: Nutritional analysis includes 490mg Sodium from hot dog.
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