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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 45 |
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You really need a candy thermometer for this recipe. Ingredients:
3 cups granulated sugar |
1/2 cup light corn syrup |
1/2 cup cold water |
2 egg whites (room temp when beaten) |
1/4 teaspoon salt |
1/2 cup walnuts |
1 teaspoon vanilla |
Directions:
1. Combine corn syrup, water, salt and sugar.
2. Cook to 234°F.
3. Beat egg whites until stiff and pour 1/2 the syrup into them slowly, beating as you pour.
4. Cook the remaining syrup to 280°F then add it to the white mixture the same way as before.
5. Add vanilla and nuts.
6. Continue beating until mixture is thick enough to hold its shape when dropped by a spoon.
7. Pour into a buttered 9x9-inch pan.
8. Cool and cut into squares.
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