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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I found this recipe in Southern Living Magazine. When growing up I remember my parents making divinity together. I always liked eating the divinity before it got hard, so a frosting is the next best thing to that. Ingredients:
1 (7 1/4 ounce) package home-style fluffy white frosting mix |
1/2 cup boiling water |
1/3 cup light corn syrup |
2 teaspoons vanilla extract |
1 (16 ounce) package powdered sugar |
1 1/2 cups chopped pecans, toasted |
Directions:
1. Place first 4 ingredients in a 4-quart mixing bowl.
2. Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended.
3. Beat mixture at high speed 3 to 5 minutes or until stiff peaks form.
4. Gradually add powdered sugar, beating at low speed until blended.
5. Stir in toasted pecans.
6. Spread Divinity Frosting immediately on cake.
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