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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it. Ingredients:
1 pound extra-lean ground beef |
1 green bell pepper, diced |
1 bunch green onions, diced |
4 ounces sliced fresh mushrooms |
4 ounces saltine crackers, finely crushed |
2 eggs |
1 (1.25 ounce) package beef with onion soup mix |
1 1/2 cups ketchup |
1 tablespoon yellow mustard |
2 teaspoons brown sugar |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
3. Press mixture into a 9x13 inch baking dish.
4. In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
5. Bake in the preheated oven for 1 hour.
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