Disneys Soupe A Loignon Gratinee |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Disneys Epcot at the (Bistro de Paris, ) restaurant Ooooooo french onion soup Ingredients:
1-1/2 pounds yellow onions, minced |
10 tablespoons unsalted butter |
2 tablespoons flour |
1-1/2 teaspoons salt |
1/2 teaspoon pepper |
2 sprigs fresh thyme or 2 teaspoons dried |
2 sprigs fresh parsley or 1 tablespoon dried |
2 dried bay leaves |
1/2 pound french bread |
9 ounces gruyere cheese, grated |
Directions:
1. In a large pot, saute the onions in the butter over medium heat until brown, but not burned.
2. Sprinkle with flour and stir a few times to form a roux. Gradually add 21/2 quarts of water, then the salt, pepper, and herbs. Cook over low heat for 40 minutes.
3. Meanwhile, cut the bread into 1/2-inch slices and lightly dry them in a 250 degree oven. When the soup is done, discard the sprigs and bay leaves.
4. Place the bread in 4 to 6 individual ovenproof soup bowls or 1 large soup tureen. Ladle the stock over the bread and cover with cheese. Place the bowl(s) in a 450 degree oven and cook a few minutes until the cheese is melted and a golden colour.
5. Serves 4 to 6
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