Disneyland Snickerdoodles |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This recipe is courtesy of the bakery at Disneyland. Ingredients:
3 1/2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon cream of tartar |
1 cup butter (2 sticks) |
2 cups granulated sugar |
2 eggs |
1/4 cup milk |
1 teaspoon vanilla |
3 tablespoons sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat the oven to 375 degrees.
2. For the dough:.
3. In a bowl, sift together the flour, baking soda and cream of tartar. Set aside.
4. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Stir in the dry ingredients.
5. Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
6. For the topping:.
7. Combine the sugar and cinnamon and sprinkle
8. the top of the cookie before baking.
9. Bake 8 minutes or until cooked through.
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