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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Try this at your next barbecue get-together. Ingredients:
4 large baking potatoes, unpeeled, cut into 1 inch chunks |
4 ounces butter |
1 large sweet onion, cut into chunks |
4 carrots, cut into 1-inch pieces |
4 stalks celery, cut into 1-inch pieces |
1 tablespoon garlic powder |
2 tablespoons old bay seasoning |
1 teaspoon black pepper |
1/2 teaspoon salt |
1 tablespoon parsley flakes |
Directions:
1. Have gas grill on high.
2. Use an old deep pan such as an aluminum or stainless dish pan.
3. Add the stick of butter, onion, celery, carrots, potatoes, and spices in this order. (The steam from the green veggies helps cook the potatoes on top of the mix.).
4. Cover the pan and seal it with foil and place on your grill for about 15 minutes or until potatoes are done.
5. Serve right from the pan!
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