Disappearing Streusel Cinnamon Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A happy accident stemming from my impatience in the kitchen, which resulted in some very delicious, rich and spicy treats with the streusel hidden just beneath the surface. Ingredients:
**topping |
2 tbsp light margarine |
1 tbsp flour |
1/2 tbsp fat free plain soymilk |
3 tbsp brown sugar |
**muffin |
1 cup whole wheat flour |
1 tbsp cornstarch |
1 1/2 tsp baking soda |
2 tsp cinnamon |
1/3 cup sugar |
1 cup unfed sourdough starter |
1 tbsp vanilla |
1/2 cup unsweetened apple sauce |
Directions:
1. Preheat oven to 375F, grease 6 jumbo muffin cups.
2. Melt margarine, stir in flour, soymilk and sugar until thick and caramel coloured. Set aside.
3. Whisk together the flour, cornstarch, baking soda, cinnamon and sugar in a bowl.
4. Seperately, mix the starter, vanilla and apple sauce.
5. Gently mix the wet ingredients into the dry, just until mixed.
6. Spoon into tins, top with the margarine mixture.
7. Bake 30-35 minutes.
8. Cool 3-5 minutes in tins, then turn out onto a rack and cool completely.
|
|