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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 20 |
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This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size. Ingredients:
1 (8 ounce) package cream cheese (softened) |
1 (7 ounce) jar marshmallow creme |
8 ounces cool whip, extra creamy |
1 teaspoon pure vanilla extract |
Directions:
1. Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
2. Stir in marshmallow creme and vanilla extract.
3. Stir in whipped topping until smooth and combined.
4. Refrigerate for at least 2 hours, preferably 4.
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