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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef. Ingredients:
8 ounces cream cheese |
1 cup sour cream |
1 cup mayonnaise (can use light but not ff) |
2 (4 ounce) cans green chilies |
12 ounces shredded cheddar cheese |
3 whole chicken breasts |
1/2 teaspoon garlic salt |
Directions:
1. Cook chicken breasts until tender.
2. Cool.
3. Shred and add all ingredients together.
4. Place in a 9x13 and bake for 30-35 minute at 350 degrees.
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