Disappearing Carrot Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully refreshing salad is from . Ingredients:
1/4 cup walnuts |
1 tablespoon grated coconut |
2 cups grated peeled carrots |
1 apple, cored,peeled and grated |
1/2 lemon, juiced and zested |
1/2 cup orange juice |
1/2 cup currants (optional) |
1/4 teaspoon salt |
1 1/2 teaspoons grated gingerroot |
Directions:
1. Preheat oven to 300°F.
2. On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
3. Let cool.
4. In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
5. Top with walnuts and coconut to serve.
6. You may serve this immediately, or chilled.
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