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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an easy recipe, maybe for someone wanting to try their hand at Thai food, but a little intimidated. Don't be afraid to try something new. It's when we stop trying new things to cook, that we become bored. Ingredients:
8 ounces dried angel hair pasta or 8 ounces vermicelli |
3 cups cooked chicken, cut into strips |
1 (14 ounce) can unsweetened coconut milk |
1 teaspoon thai seasoning |
1/4 cup roasted peanuts |
2 tablespoons fresh cilantro, snipped |
Directions:
1. Cook pasta according to package directions.
2. Drain and return pasta to the pan.
3. Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet.
4. Cook and gently stir over medium heat until mixture is heated through.
5. Pour chicken mixture over cooked pasta in pan.
6. Add peanuts and cilantro.
7. Toss gently to coat.
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