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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time. Ingredients:
2 1/2 cups brown rice |
1 (15 ounce) can kidney beans |
1 (15 ounce) can black beans |
5 cups mushroom broth (i use better than boullion) |
1 tablespoon oregano |
1 tablespoon basil |
1 teaspoon cumin |
2 bay leaves |
1 (10 1/2 ounce) can cream of mushroom soup |
1 carrot, chopped small |
1 stalk celery, minced |
1/2 lb bacon, chopped into 1 in long pieces |
1 white onion, 1/2 diced 1/2 chopped |
1/3 cup olive oil |
1 garlic clove, minced |
Directions:
1. Fry the Bacon.
2. Cook the onion in the grease until it's translucent.
3. Add the olive oil, oregano,basil, cumin, garlic.
4. Rinse your rice 3 times.
5. Add rice and sautee for 10 minutes.
6. Add broth, beans (do not drain), bay leaves, and soup.
7. Cover, Bring to a boil, turn down heat to between low and medium.
8. Simmer for at least an hour, ideally two.
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