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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A Southern dish with a ton of flavor. I serve it as a main course. From a Southern Living cookbook. Ingredients:
1/2 lb chicken liver, chopped |
1/2 lb bulk pork sausage |
1 cup chopped onion |
1/2 cup chopped celery |
1 bunch green onion, chopped |
2 tablespoons chopped fresh parsley |
1 garlic clove, minced |
1/3 cup butter, melted |
1/2 teaspoon dried thyme |
1/2 teaspoon dried basil |
1/2 teaspoon pepper |
1/4 teaspoon hot sauce (or more, if desired) |
3 cups cooked long-grain rice |
1 (10 3/4 ounce) can chicken broth, undiluted |
Directions:
1. In large skillet, saute chicken livers and sausage until browned.
2. Drain off fat and remove sausage mixture from skillet and set aside.
3. In same skillet, add butter and saute onion, green onions, celery, parsley and garlic until tender.
4. Add sausage mixture and all of the remaining ingredients, mixing well.
5. Stirring constantly until heated completely through.
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