Dirty Frosting (Chocolate) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A nice and thick chocolate icing for cakes, brownies, etc. Ingredients:
1/4 cup butter |
1/4 lb bittersweet chocolate (70% cocoa) |
3 ounces semisweet chocolate (54% cocoa) |
2 tablespoons milk |
3 cups powdered sugar |
1/4 cup water |
Directions:
1. Melt chocolate and butter together.
2. In a mixer, combine the chocolate, and half of the sugar.
3. If frosting is too thick, mix in water.
4. Mix in the rest of the ingredients. If frosting seems too thick, or too runny more milk, or sugar can be added.
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