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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 32 |
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A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party! Ingredients:
1 pound ground beef |
1 small onion, finely chopped |
1 (10 ounce) can refrigerated crescent roll dough |
8 slices cheddar cheese |
32 slices dill pickle |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add the onion to the skillet; cook and stir until tender. Drain off grease.
3. Unroll the crescent roll dough on a clean surface. Separate the triangles and then cut each triangle in half diagonally to make 2 smaller triangles. Stack the slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over the cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place on a baking sheet.
4. Bake for 10 to 15 minutes in the preheated oven, until golden brown.
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