Dirt's Best BBQ Ribs

Prep Time: 30 Minutes

Cook Time: 1 Minutes

Ready In: 31 Minutes

Servings: 4

As a musician I have played many times for the owner of Saz's in Milwaukee, and he gave me instructions for this recipe. The recipe for the BBQ sauce is my wife's.

Ingredients:

3 racks of baby-back pork ribs

1 tablespoon paprika (smoked)

1 tablespoon hungarian paprika

1 tablespoon paprika (hot)

1 tablespoon sugar

1 tablespoon garlic salt

1 teaspoon cumin

1 teaspoon dry mustard

1 teaspoon red pepper powder

2 teaspoons black pepper, fresh ground

2 cups open pit barbecue sauce (with onion)

2 cups bulls eye bold barbecue sauce

1 cup catsup (hunts)

1 teaspoon salt

2 teaspoons pepper

1 garlic clove (crushed)

1/2 small onion (1/2 minced)

1 teaspoon red pepper powder

Directions:

1. Rub 3 racks or of ribs with the rub mixture.
2. Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
3. Back at 350 degrees for 1-1/2 hours.
4. Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.

By RecipeOfHealth.com