Dirt Pie With Gummy Bears |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is strictly for kids - or - to make it adult friendly, serve with chocolate curls, sprinkles or drizzle with a chocolate sauce. This can be made a week in advance Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup sugar |
1/4 cup butter, at room temperature |
6 cups chocolate ice cream |
20 chocolate sandwich style cookies (oreos, etc.) |
1 cup miniature marshmallow |
gummy worms |
Directions:
1. Crust: Combine crumbs, sugar and butter; mix well. Press mixture over bottom and sides of 9 pie plate. Chill in fridge while making filling.
2. Filling: Let ice cream soften slightly in the fridge to a creamy consistency. Meanwhile, coarsely grind cookies in food processor.
3. Measure ice cream into bowl and work with a wooden spoon until soft enough to fold in miniature marshmallows and 1-3/4 cups of the cookie crumbs (reserve remaining crumbs).
4. Spoon mixture into pie shell and sprinkle top with remaining cookie crumbs. Cover with plastic wrap and freeze until firm, about 4 hours.
5. To Serve: Remove pie from freezer and let stand in fridge in fridge about 15 minutes. Just before serving, decorate with gummy bears.
6. Note: Gummy bears will sieze up in the fridge, so don't chill them.
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