Dipping Sauce for Vietnamese Spring Rolls (Sauce Only) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance the vinegar out beautifully. Can't wait to try it! Ingredients:
1/4 cup rice wine vinegar |
1 tablespoon water |
1 1/2 teaspoons sugar |
1 teaspoon dark sesame oil |
1 teaspoon chili paste with garlic |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients in a bowl and wisk.
2. Serve with soft spring/summer rolls!
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