 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
These are really easy and fast to throw together, and they would be great to customize however you want - ground beef or turkey, all veggies, add mushrooms...the possibilities are endless. Ingredients:
1 (13 ounce) package refrigerated pizza crusts |
20 -30 thin slices pepperoni |
2 cups shredded mozzarella cheese |
marinara sauce or pasta sauce, for dipping |
Directions:
1. Preheat oven to 400 degrees.
2. On greased baking sheet, roll pizza crust into 12x9-inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
3. Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
4. Cut pizza in half lengthwise, then cut into 1-1/2 inch strips. Serve with warm marinara for dipping.
|
|